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Title: Baked Sour Cream Tacos
Categories: Dairy Ethnic Diet Sauce
Yield: 6 Servings

12 Tortillas
1 Oil for frying
1 Sauce:
2tbOil
2tbSalsa jalapena or your favorite chi
1smOnion, chopped
1cnSolid pack tomatoes, chopped
1 Salt
1lbMonterey jack cheese, cubed
1tsRubbed oregano
1ptSour cream, salted

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30 minutes. Serves 6 to 12.

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